Welcome to Pier6
A restaurant destination in the historic Navy Yard of Boston with picturesque skyline and harbor views. Executive chef Greg Reeves highlights fresh local seafood while our amazing team strives to create an enjoyable atmosphere and lasting impression.
Join us this Sunday, April 20th for Easter! The upstairs and downstairs pier deck will be open and our chef has created some delicious specials for the day! Easter Specials Chilled Pea Soup- with mint, crab salad, and pistachio Grilled Asparagus Salad- with baby arugula, pickled mushrooms, and fried goat cheese Slow Roasted Leg of Lamb- with yogurt, Read MoreMore